The Pancake Chef opened as part of the Clarks’ Restaurant chain on July 4, 1959 and has been dishing up great meals for nearly 60 years at the same location: 1mile north of Sea-Tac Airport.It is one of those inconspicuous little neighborhood places with a reputation for an unfussy atmosphere and great food, cooked how the customer wants it, or it is prepared again. The seating area has a large, bright, open 1950’s style atmosphere. It also has an open kitchen, so that some interested guests may watch the meals being prepared. The menu is varied and appealing and, not surprisingly, Concentrates heavily upon breakfasts, featuring pancakes, omelet’s, and waffles. Fresh oranges are squeezed daily for the best juice around. Breakfast is available during all open hours. As printed on all our menus since opening in 1959, our motto is: ·A love of good food tastefully prepared ·A love for people and a wish to please them ·A love for high quality, cleanliness and service The “Chef” is open from 6:00 am to 2:45 PM everyday except a few holidays including Easter, Thanksgiving and Christmas. Bankcards accepted: Visa, Master Card, and Discover – Sorry, no personal checks.
We have a large assortment of Breakfast items from Traditional Favorites to many specialty items. We also have a large selection of Lunch items.
Regular Traditional Pancakes of all kinds
French Crepe Pancakes thin
delicate pancakes covered with either blueberry or strawberry compote.
French Pancakes rolled with a banana and topped with strawberry compote and whipped topping
Cheese Blintzes blended cottage cheese filled pancakes topped with sour cream. served with choice of fruit compote
Also omelets and assorted meat and egg dishes, Chicken Fried Steak, Biscuits and Gravy and many more
choice of baked black forest ham or roasted white turkey meat, cheese, tomato and hard boiled egg on
Grilled Chicken Chef's Salad
crisp salad greens topped with grilled chicken breast, cheese, tomato and hard boiled egg. served with y
Chicken Caesar Salad
grilled chicken breast on crisp romaine
Filet Of Cod
six-ounce cod filet grilled or poached
Roast Turkey Dinner
oven-baked turkey breast
Ground Beef Steak
Pork Chop Dinner
Hot Turkey Sandwich and Daily sandwich Specials